I love the Zero-Waste Chef page even more now that we are trying especially hard to clamp down on waste. Here are some highlights:
“Things I do that were once considered normal” This is all good, but specifically check out #4: Use Everything.
“15 creative uses for food scraps” This one gave me the idea to save vegetable ends and peals up in the freezer, then add them while making stocks. I think it would be cool to make fruit scrap vinegar, but I haven’t unlocked that level yet.
“Clear out the fridge frittata” I’ve done this with quiche. Some mixtures have been much tastier than expected. Case in point: leftover veggie mix containing beans, partial bag of frozen broccoli (defrosted), remnant turkey meatballs, remnant pizza sauce, and mozzarella cheese.
There’s even more great stuff in there, so definitely have a look and see which ideas speak to you.